Smoked Salmon Pasta with Sun-Dried Tomato Cream Sauce and Spinach

Step 1 - Cream sauce:

1. Heat 1 tablespoon of olive oil in a large skillet on medium-high heat.
2. Add chopped sun-dried tomatoes. Cook, stirring, for 1 minute.
3. Add fresh spinach, and continue cooking and stirring until the spinach wilts.
4. To the skillet with sautéed vegetables, add 1 cup of heavy cream, paprika, and red pepper flakes.
5. Bring to a simmer. Simmer for about 1 minute, stirring. Season with salt.

Step 2 - Pasta

1. Cook penne according to package instructions. Drain.

Step 3 - Assembly

1. Add cooked and drained pasta to the skillet with the cream sauce. Stir in.
2. Remove skin from the smoked salmon by using your hands or a fork.
3. Prepare the smoked salmon into large chunks by using your hand or a fork.
4. Add salmon chunks to the creamy pasta. Stir to combine. Simmer for a minute or more, until the salmon is warmed up.
5. Season with salt and pepper, if needed.

Enjoy!