Ocean Beauty Cedar Wrapped Alaska Salmon Dinner

Our Cedar Wrapped Wild Salmon is a delicious and convenient entrée for any time of the year. We've carefully marinated wild salmon fillets and wrapped them in fragrant cedar wood paper to ensure that these ready-to-bake fillets are the freshest they can be. Enjoy alongside your favorite side dishes such as poached asparagus and sautéed potatoes.

Directions:

1. Preheat oven to 350 F.
2. Remove frozen Ocean Beauty Wild Alaskan Cedar Wrapped Salmon from all packaging, leaving on the center band. Place portions on a lined baking sheet in the center of the oven and bake for minutes 28-32 minutes.
3. Meanwhile, bring a pot of water to a boil. Wash and dry the potatoes and asparagus. Cut potatoes in half and remove fibrous ends off of asparagus. Finely chop fresh herbs. Set aside.
4. When water is boiling, place potatoes in the pot and boil for about 8 minutes, until the insides are soft and tender when pierced with a fork. Remove from heat and strain thoroughly. Refill pot with water and bring to boil again. Proceed to step 5.
5. In a medium saucepan, heat half of olive oil over medium-high heat until shimmering. Carefully add potatoes to oil, cut-side-down, and cook until golden brown, about 5 minutes. Season with chopped herbs, salt and pepper just before removing from heat.
6. When water is boiling, carefully place asparagus into pot and cook until the color turns bright green, about 3 minutes. Remove from boiling water and drizzle with remaining olive oil, salt, and pepper to taste.
7. Remove Cedar Wrapped Salmon from the oven and let rest for 3 minutes. Remove band from salmon with sharp scissors. Plate alongside potatoes and asparagus.