Oak Smoked - Presliced & Ready to Serve

Smoked Scottish Atlantic Salmon

Authentic Product of Scotland - Scottish Salmon Smoked in Scotland.

Our Scottish Smoked Atlantic Salmon's superior quality creates a succulent and delicate eating experience enjoyed by seafood lovers around the world.

Net Weight:	Random Weight, between 2-3 lbs
Case Size:	2 units per Case (~4-6 lbs.)
UPC:	0 48313 77200 9

Ingredients & Nutrition

INGREDIENTS
Smoked Atlantic Salmon, Salt.

SERVING SIZE: 2 oz (57g), 2-3 slices | SERVINGS PER CONTAINER: 20

Calories:	120
Total Fat:	7g, 9% DV
Cholesterol:	25mg, 8% DV
Carbohydrates:	0g
Sodium:	670mg, 29 % DV
Protein:	12g

Sustainability

COMMON NAME: Atlantic Salmon

SCIENTIFIC NAME: Salmo salar

CATCH AREA: FAO 27, Scotland

CATCH METHOD: Farm Raised

PRODUCT OF SCOTLAND.

CERTIFICATIONS

British Retail Consortium (BRC)

GLOBALG.A.P

Food Safety

Frozen Shelf Life	Thawed Shelf Life
2 years from date of production	Unopened: 30 days Opened: 4 days

PRODUCT HANDELING
Important: Must Be Kept Refrigerated at or Below 38 F. For best quality enjoy by date marked on package. Use within 4 days after opening.

Serving & Preparation

SERVING SUGGESTIONS

Top a cracker with a dollop of creme fraiche, a slice of smoked salmon, and a sprig of dill.
Slice a croissant and lay-in thin layers of smoked salmon with capers and cream cheese.
Spoon fresh potato salad on a plate and top with smoked salmon and ground black pepper.

Recipes