Oak Smoked – Traditional
Wild Alaskan Sablefish harvested from the deep cold waters of Alaska goes by many names. Depending on where you are from you may also know it as Black Cod. All the same, you can’t help but enjoy its savory, smoky flavor and delicate silky texture.
NET WEIGHT: | 12 oz (340g) |
CASE SIZE: | 20 units per Case (17 lbs.) |
UPC: | 0 48313 20032 8 |
INGREDIENTS
Smoked Sablefish, Salt, Brown Sugar.
SERVING SIZE: 2 oz (57g), 1/2 Portion | SERVINGS PER CONTAINER: 2
CALORIES: | 150 |
TOTAL FAT: | 11g, 14% DV |
CHOLESTEROL: | 25mg, 25% DV |
CARBOHYDRATES: | 2g |
SODIUM: | 500mg, 22 % DV |
PROTEIN: | 10g |
COMMON NAME: Sablefish
SCIENTIFIC NAME: Anoplopoma fimbria
CATCH AREA: FAO 67, Alaska
CATCH METHOD: Long Ling, Pot, & Trawl
PRODUCT USA
CERTIFICATIONS
Responsible Fisheries Management
Marine Stewardship Council
Frozen Shelf Life | Thawed Shelf Life |
2 years from date of production | Unopened: 45 days Opened: 4 days |
PRODUCT HANDELING
Must be Kept Refrigerated at or Below 38F. For best quality enjoy by date marked on package. Use within 4 days after opening.
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