Oak Smoked – Cracked Pepper
Salmon's delicate flavor and firm texture are perfect for smoking. Select fillets are cured and slowly smoked over oak using a traditional recipe to add a richly seasoned flavor to this delicious fish.
Net Weight: | 4 oz (113g) |
Case Size: | 12 units per Case (4 lbs.) |
UPC: | 0 48313 02803 3 |
INGREDIENTS
Smoked Coho Salmon (Color added), Salt, Brown Sugar, Pepper.
SERVING SIZE: 2 oz (57g), 1/2 Portion | SERVINGS PER CONTAINER: 2
CALORIES: | 130 |
TOTAL FAT: | 9g, 12% DV |
CHOLESTEROL: | 25mg, 8% DV |
CARBOHYDRATES: | 1g |
SODIUM: | 750mg, 33 % DV |
PROTEIN: | 13g |
COMMON NAME: Coho Salmon
SCIENTIFIC NAME: Oncorhynchus kisutch
CATCH AREA: FAO 87, Chile
CATCH METHOD: Farm Raised
PRODUCT OF USA.
CERTIFICATIONS
British Retail Consortium (BRC)
Frozen Shelf Life | Thawed Shelf Life |
2 years from date of production | Unopened: 45 days Opened: 4 days |
PRODUCT HANDELING
Must be Kept Refrigerated at or Below 38F. For best quality enjoy by date marked on package. Use within 4 days after opening.
