Oak Smoked - Kentucky Bourbon Maple Cure
Salmon's delicate flavor and firm texture are perfect for smoking. Select fillets are cured with salt, maple, and bourbon flavors, and slowly smoked over oak to add a sweet and savory flavor to this delicious fish.
Net Weight: | 6 oz (170g) |
Case Size: | 12 units per Case (4.5 lbs.) |
UPC: | 0 48313 20054 0 |
Ingredients: Smoked Atlantic Salmon (Color Added), Brown Sugar, Salt, Maple Bourbon Seasoning (Brown Sugar, Sugar, Salt, Paprika, Natural Bourbon Whiskey Flavor, Natural Maple Flavor, Pepper, Dehydrated Onion, Rice Concentrate, Chili Powder, Cayenne Pepper).
SERVING SIZE: 2 oz (57g), 1/3 Cup| SERVINGS PER CONTAINER: 3
CALORIES: | 140 |
TOTAL FAT: | 10g, 13% DV |
CHOLESTEROL: | 20mg, 7% DV |
CARBOHYDRATES: | 3g |
SODIUM: | 480mg, 21% DV |
PROTEIN: | 11g |
COMMON NAME: Atlantic Salmon
SCIENTIFIC NAME: Salmo salar
CATCH AREA: Norway
CATCH METHOD: Farm Raised
PRODUCT OF USA.
CERTIFICATIONS
British Retail Consortium (BRC)
Best Aquaculture Practices (BAP)
Frozen Shelf Life | Thawed Shelf Life |
2 years from date of production | Unopened: 45 days Opened: 4 days |
PRODUCT HANDELING
Must be Kept Refrigerated at or Below 38F. For best quality enjoy by date marked on package. Use within 4 days after opening.
