G2020EFI_20036_CS_Sockeye_Tapas_ 4oz_Med

G2020EFI_20036_CS_Sockeye_Tapas_ 4oz_Med_ BACK

Applewood Smoked Tapas Slices – Mediterranean

Smoked Wild Alaskan Sockeye Salmon

Made from Wild Alaska Sockeye salmon, smoked with Applewood, and perfectly sliced to fit atop your favorite crackers, vegetables, and breads, these tapas slices are sure to bring your next appetizers and charcuterie platters to the next level.

Net Weight:	4 oz (113g)
Case Size:	12 units per Case (4 lbs.)
UPC:	0 48313 20036 6

Ingredients & Nutrition

INGREDIENTS:
Smoked Sockeye Salmon, Salt, Spices, Garlic, Onion, Chile Peppers, Lemon Peel, Bell Peppers, Mustard, Enzyme.

SERVING SIZE: 7 slices (57g) | SERVINGS PER CONTAINER: 2

Calories:	80
Total Fat:	3g, 4% DV
Cholesterol:	15mg, 5% DV
Carbohydrates:	0g
Sodium:	740mg, 30 % DV
Protein:	13g

Sustainability

COMMON NAME: Sockeye Salmon

SCIENTIFIC NAME: Oncorhynchus nerka

CATCH AREA: FAO 67, Alaska

CATCH METHOD: Gillnet, Purse Seine

PRODUCT OF USA

CERTIFICATIONS:

Responsible Fisheries Management (RFM)

Marine Stewardship Council (MSC)

Food Safety

Frozen Shelf Life	Thawed Shelf Life
2 years from date of production	Unopened: 30 days Opened: 4 days

PRODUCT HANDLING:
Must be Kept Refrigerated at or Below 38F. For best quality enjoy by date marked on package. Use within 4 days after opening.

Serving & Preparation

SERVING SUGGESTIONS

Craft impressive smoked salmon boats by filling a Belgium endive leaf with sour cream or crème fraiche, an avocado slice, radish sprouts, smoked salmon, and pickled red onion.
Enjoy a low carb snack of smoked salmon, cream cheese, and a pickled asparagus spear.
A quick breakfast doesn’t need to be boring! Top a slice of toast with sliced hardboiled egg, pickled peppers, smoked salmon, and capers!

Recipes