Oak Smoked

Smoked Scottish Atlantic Salmon

Authentic Product of Scotland - Scottish Salmon Smoked in Scotland.

Our Scottish Smoked Atlantic Salmon's superior quality creates a succulent and delicate eating experience enjoyed by seafood lovers around the world.

Net Weight:	7 oz (198g)
Case Size:	12 units per Case (4 lbs.)
UPC:	0 48313 20008 3

Ingredients & Nutrition

INGREDIENTS
Smoked Atlantic Salmon (Color Added), Salt.

SERVING SIZE: 2 oz (57g), 3-4 slices | SERVINGS PER CONTAINER: 3.5

Calories:	120
Total Fat:	7g, 9% DV
Cholesterol:	25mg, 9% DV
Carbohydrates:	0g
Sodium:	660mg, 30 % DV
Protein:	12g

Sustainability

COMMON NAME: Atlantic Salmon

SCIENTIFIC NAME: Salmo salar

CATCH AREA: FAO 27, Scotland

CATCH METHOD: Farm Raised

PRODUCT OF SCOTLAND.

CERTIFICATIONS

British Retail Consortium (BRC)

GLOBALG.A.P

Food Safety

Frozen Shelf Life	Thawed Shelf Life
2 years from date of production	Unopened: 30 days Opened: 4 days

PRODUCT HANDELING
Important: Must Be Kept Refrigerated at or Below 38 F. For best quality enjoy by date marked on package. Use within 4 days after opening.

Serving & Preparation

SERVING SUGGESTIONS

Roll a slice of smoked salmon and place on top of a rye cracker with herbed cream cheese, a sprig of dill, and lemon zest.
Shingle smoked salmon on a platter and complement with your favorite garnishes; fresh dill, lemon wedges, cracked black pepper, diced red onions, and more as desired.
Craft smoked salmon boats by filling endive leaves or cucumber wedges with a dollop of crème fraiche, diced red onions, capers, and top with a slice of rolled salmon.

Recipes